Saturday, January 31, 2015

Modifications to Cooking Light's Whole Grain Breakfast Bars

These are from p92 of the December issue


I get super hungry around 8:30 at work and I don't want to eat crap (but I will!). So I gave these a try. Pretty good. Chew thoroughly and drink water with :)

I cant keep bananas in the house long enough to have them for this so I substituted 1 cup canned pumpkin. 

I added about 1/4 cup each of wheat germ and flax meal because I saw them used  in other recipes. 

The rest are in the freezer these are left over pieces from my son eating some. He likes a few bites. Daughter doesn't like the cranberries or nuts (color shape texture ? )



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