I had some pork in the crockpot to make pulled pork so I needed some buns. I looked through a pipe of printouts from who know when and ran across ATK's potato burger buns:https://www.americastestkitchen.com/recipes/7082-potato-burger-buns. Good thing I printed because apparently it's not part of my membership.
This was an attractive recipe because I had a bunch of russet potatoes to use.
But ugh tiny litte guys - 6 to make a pound. So I didn't peel till they were cooked at I did it in the microwave. I melted the butter since they weren't as hot.
I read the whys about bread flour and that scared me off of putting some wheat in. Turns out it would have been fine.
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