The kids and I made the very easy very good fake Ritz crackers. Recipe at:http://www.cupcakeproject.com/2011/03/homemade-ritz-crackers-recipe.html If I haven't mentioned before I'm furious at the major cracker companies for shrinking their boxes. I refuse to buy 13.3 oz boxes
I made crackers before but they were like saltines so not worth the effort. This took 9T of butter! I think I could have used one fewer for the tops. They required more time in the oven than the recipe said. The dough was very light and fluffy - it required less water. It was sort of like biscuit stuff not like pie dough or pizza dough that I make in the food processor.